Zucchini cream with caramelized onion and sour apple. Recipe for a comforting dinner
Preparing a spoon dish with the peace of mind of knowing that everyone will enjoy it is a great feeling when you are in the kitchen. That’s why I love making this zucchini cream with caramelized onions and apples taught by my sister Maria since everyone always likes us at home. Since enough quantity comes out, we keep the leftovers to take a warm bowl when we feel like comforting and light dinners.
In this cream, the essential thing is to make the process of caramelization of the onion well, in its own sugars and use a green and acid apple, which gives the special touch of freshness to this original and tasty dish, which surely will also succeed in Your houses
For 4 people
- Sesame seeds stop decorating
- Fresh coriander some leaves
- Zucchini750 g
How to make zucchini cream with caramelized onion and sour apple
- Total time1 h
- Elaboration25 m
- 35 m cooking
To prepare this cream, we have to do the processes step by step, so that each ingredient is at its point and can provide the exact flavor we are looking for. We start with the onion that we chop in brunoise and let it simmer very slowly until it caramelizes. Remember the tricks we gave you here to caramelize the onion in your own sugars in a short time.
While the onion is caramelized, we peel the zucchini and chop them, later doing the same operation with the potato and apple, to prevent them from oxidizing. When the onion is starting to toast, we incorporate the zucchini first, letting them sauté for about 2 or three minutes to continue with the potato.
After about five minutes, we add enough water to cover (about 400 ml) and the chopped potato, putting everything to cook for about 15 minutes, until the potato is almost cooked. At that time, we incorporate the apple and let it cook another five minutes, proceeding to crush until obtaining a cream of intense flavor. If you have Thermomix, you can do the whole process on the machine.
With what to accompany the zucchini cream with caramelized onion and sour apple
The zucchini cream with caramelized onions and sour apple is delicious as each spoonful gives us a creamy texture, intense flavor of caramelized onions and apple freshness it brings. You can serve it with crispy onion flakes, or with some apple and ginger pearls and a sesame seed thread to provide contrasts. The Verdejo type of white wine is doing very well because of the fruity touches that combine perfectly with the apple. Bon Appetite!