Turkey chili with sweet potato and potato autumnal recipe for dipping bread
Chili is a typical dish of some areas of the United States and Latin American countries that can have different variants depending on the area. In any case, it is most comforting, especially on a cold day. This recipe for turkey chili with sweet potato and potato is a very simple version and also lighter, but very rich.
Not only does lean turkey meat make the dish less caloric, but I have also dispensed with traditional beans this time, although they could even be added by boat to make it a more complete dish. The sweet potato gives an autumnal touch that combines very well with the spicy tomato sauce of this dish.
For 2 persons
- Minced turkey meat400
- Sweet Onion1
- Garlic clove2
- Chili pepper1
- Medium sweet potato1
- Medium Potato1
- Tomato chopped natural or crushed400 g
- 60 ml red wine
- 1 teaspoon ground cumin
- Sweet pepper 1 teaspoon
- 1/4 teaspoon spicy paprika (optional)
- Ground black pepper
- Extra virgin olive oil
- Fresh parsley or coriander
How to make turkey chili with sweet potato
- Total time55 m
- Elaboration10 m
- 45 m cooking
Peel the vegetables. Chop the sweet onion, garlic cloves, and chili well, discarding the seeds. Chop the sweet potato and the potato into small cubes. Heat a little olive oil in a casserole and brown the meat over high heat for a few minutes.
Add the onion, garlic cloves, and chili, mixing well. After a few minutes, add the crushed natural tomato, spices and a pinch of salt. Add the sweet potato and the potato, water with the wine and let the alcohol evaporate.
Add a little water or broth and stir well, ensuring that the turkey meat is integrated with all the ingredients. Bring to a boil, lower the heat and cover. Cook over low heat for about 30 minutes, stirring occasionally and monitoring the liquid level. Salpimentar at the end of cooking.
With what to accompany the turkey chili with sweet potato
We will serve this comforting chili in bowls or individual deep plates, always accompanied by good bread. We can turn this simple but nutritious and tasty dish into a much more complete meal if we combine it with a little white rice, which will go great with tomato sauce. To take it for lunch we could also add a jar of red beans or cooked pints, or even some chickpeas. At night it could be heavier with the legume.