Cheesecake in glass without oven easy and quick recipe with video included
These cheesecake in a cup without an oven are easy to make, they are ready in 15 minutes, they do not require any ingredients or strange utensils and they are slow to die. They have everything, the truth be told. They are also full of presentation when presented in a glass, something that is very comfortable when serving and will save us from cutting portions.
Our recipe can be adapted to the taste of each one, regardless of the cookie base to make them lighter, using more or less sugar in the filling layer, another jam or without it, other fruits for decoration (mango, strawberries, kiwi,…). So you can see how to make the cheesecake recipe in a cup without an oven, we have prepared a video that, in addition to below, you can also find on the channel along with many other recipes.
For 4 units
- Cookies type Maria (for the base)50 g
- Butter (for the base)35 g
- Sugar (for the base)15 g
- Pinch salt (for the base)
- Liquid cream to mount very cold (for the filling)175 g
- Cream cheese at room temperature (for the filling)250 g
- The essence of vanilla (for the filling)5 ml
- Sugar icing (for the filling)95 g
- Red fruit jam50 g
- Lemon Juice30 ml
- Raspberries and other berries to decorate
- Fresh mint to decorate
How to make cheesecake in the glass without oven
- Total time15 m
- Elaboration15 m
We crush the cookies without spraying, nothing happens if we notice larger pieces than others. We melt the butter, in the microwave or in the water bath, and add it to the crushed cookie along with the sugar and a hint of salt. Mix well and divide it into four cups.
Then we prepare the filling and, for this, we assemble the cream (which must be very cold) with electric rods (or by hand) until it is very firm. We add the cream cheese, previously beaten, the essence of vanilla and the icing sugar. We stir until obtaining a homogeneous cream, we pass to a pastry bag and fill the cups.
In a saucepan, we heat the red fruit jam together with the lemon juice. Remove from heat when it starts to boil and let cool completely before covering each cheesecake with it. We ended up decorating with raspberries, blackberries, etc. and some sprigs of fresh mint.
With what to accompany the cheesecake in the glass without oven
The cheesecake in a glass without an oven is perfect to finish off a copious meal or for those occasions when you feel like sweet, but without overdoing it or sweetness. We can stretch the mixture and use smaller cups so that we get six or eight portions. They are delicious after a while of rest in the fridge, very fresh.